Statistics

Organic, artisan sourdough bread from Grindstone Bakery â€“ gluten ...

www.grindstonebakery.com/

In our bakery's dedicated gluten-free facility, we stone-grind whole quinoa & whole millet just before mixing the dough, which then goes through a long ...

Grindstonebakery.com

Conversion Technology Metas Server

Grindstonebakery.com is hosted in United States / San Diego . Grindstonebakery.com uses HTTPS protocol. Number of used technologies: 4. First technologies: CSS, Html, Javascript, Number of used javascripts: 0. Number of used analytics tools: 1. First analytics tools: Google Analytics, Its server type is: Apache.

Technologies in use by Grindstonebakery.com

Technology

Number of occurences: 4

CSS
Html
Javascript
Php

Analytics

Number of occurences: 1

Google Analytics

Server Type

Apache

Powered by

PleskLin

Conversion rate optimization
Clickable call number	Not founded!
Conversion form (contact form, subcriber)	Not founded!
Clickable email	Not founded!
CTA (call to action) button	Not founded!
List	Not founded!
Image	Not founded!
Enhancement	Not founded!
Responsive website	Not founded!
Facebook sharing	Not founded!
Google+ sharing	Not founded!
Twitter sharing	Not founded!
Linkedin sharing	Not founded!
Blog on the webiste	Not founded!

HTTPS (SSL) - Grindstonebakery.com

SSL certificate

name: /OU=GT74143752/OU=See www.rapidssl.com/resources/cps (c)15/OU=Domain Control Validated - RapidSSL(R)/CN=www.grindstonebakery.com
subject:
- OU:
  - 0: GT74143752
  - 1: See www.rapidssl.com/resources/cps (c)15
  - 2: Domain Control Validated - RapidSSL(R)
- CN: www.grindstonebakery.com
hash: 33bc1acf
issuer:
- C: US
- O: GeoTrust Inc.
- CN: RapidSSL SHA256 CA - G3
version: 2
serialNumber: 488013
validFrom: 151006232324Z
validTo: 161008013255Z
validFrom_time_t: 1444173804
validTo_time_t: 1475890375
extensions:
- authorityKeyIdentifier: keyid:C3:9C:F3:FC:D3:46:08:34:BB:CE:46:7F:A0:7C:5B:F3:E2:08:CB:59
- authorityInfoAccess: OCSP - URI:http://gv.symcd.com CA Issuers - URI:http://gv.symcb.com/gv.crt
- keyUsage: Digital Signature, Key Encipherment
- extendedKeyUsage: TLS Web Server Authentication, TLS Web Client Authentication
- subjectAltName: DNS:www.grindstonebakery.com, DNS:grindstonebakery.com
- crlDistributionPoints: Full Name: URI:http://gv.symcb.com/gv.crl
- basicConstraints: CA:FALSE
- certificatePolicies: Policy: 2.23.140.1.2.1 CPS: https://www.rapidssl.com/legal

Meta - Grindstonebakery.com

Number of occurences: 3

Name:
Content: text/html; charset=utf-8
Name: Description
Content: In our bakery's dedicated gluten-free facility, we stone-grind whole quinoa & whole millet just before mixing the dough, which then goes through a long natural fermentation. This ancient method is al also used in our designated spelt, rye & barley facility. All of our products are Certified Organic.
Name: Keywords
Content: Gluten-free bread, wheat-free bread, organic whole grain bread, rye bread, spelt bread, oat bread, barley bread, Grindstone Bakery

Server / Hosting

IP: 216.188.129.68
Latitude: 32.86
Longitude: -117.21
Country: United States
City: San Diego

Rname

dora.ns.cloudflare.com
ray.ns.cloudflare.com
alt2.aspmx.l.google.com
alt1.aspmx.l.google.com
aspmx.l.google.com
aspmx3.googlemail.com
aspmx2.googlemail.com

Target

dns.cloudflare.com

HTTP Header Response

HTTP/1.1 200 OK Date: Fri, 12 Aug 2016 22:37:51 GMT Server: Apache Last-Modified: Thu, 12 Nov 2015 20:53:33 GMT ETag: "1134-5245e22cded40" Accept-Ranges: bytes Content-Length: 4404 X-Powered-By: PleskLin P3P: CP="NOI DEVa TAIa OUR BUS UNI STA" Content-Type: text/html X-Cache: MISS from s_fl343 X-Cache-Lookup: MISS from s_fl343:80 Via: 1.1 s_fl343 (squid/3.5.9) Connection: keep-alive